Fresh From Origin
Sri Lanka is an island country located to the southeast of India’s southern tip. Rich in spices (and tea, though that came later), it’s been a popular trading hub for centuries. The climate is warm and tropical, with a landscape that is rich in rivers and forests. Over one in five of its flowering plants and mammal species are completely unique, or endemic, to the nation, and it has the greatest biodiversity of all of Asia. Though Sri Lanka changed its name from Ceylon in 1972, much of the tea produced there is still sold under the country’s old name.
Sold by the ounce.
