- Turmeric has a a warm and spicy taste and is used to season a variety of meat, dishes and beverages across Middle Eastern and Asian cuisines. Turmeric is also used to produce a deep yellow dye for coloring various textiles. Turmeric plays a part in ceremonial observances and the color is associated with the sacral chakra and fertility.
Botanical Name:Curcuma longa
Origin:India
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