Blended With Black Tea, Orange & Natural Orange Flavor
This ubiquitous citrus is the most cultivated fruit tree in the world. Juiced or served peeled, the orange is a refreshing addition to any breakfast and adds a zest tangy sweetness to black tea, hot or iced. Oranges are widely available and low cost because Florida and California have made the U.S. the world’s top producer along with Brazil. Whether you eat it in sweets or savories or all by itself, don’t toss the peel; it can be candied, dried for potpourris, or stud an entire orange with cloves for festive display. Orange you glad you love tea?Sold by the ounce.
