Cumin is an annual member of the parsley family that is native to the Mediterranean. The seed of the plant, which is harvested by hand, is a staple in traditional cuisines of the region as much today as it was in ancient Greece, Rome and Egypt.
Use whole cumin seed to add earthy flavor to soups, stews, chili, breads and cheese.
Botanical Name:Cuminum cyminum
Origin:Egypt/India
Sold by the ounce.
