Blended With Black Tea, Raspberry Leaves, Natural Cranberry Flavor & Cranberries
What’s a holiday without Vaccinium macrocarpon? Yup, that’s the botanical name for the cranberry, our fall holiday staple that’s also a fruit native to our northeastern shore. Now also grown in the Pacific Northwest, the state of Wisconsin, and the country of Chile, the crops are plentiful enough to enjoy our spectacular Cranberry tea all year long from a crowd-pleasing punch (hot or iced,) hot in your favorite cup with a side of creamy Spanish marcona almonds, or iced in a frosty tumbler, perfectly matched with a cranberry-orange scone. Cranberry tea, tasty and satisfying.
Sold by the ounce.